March 15 - March
19
Lunch
costs $2.85.
updated 3/15/10
Monday
|
beef dippers/
Augratin potatoes/ green beans/ salad/ bread/ fruit/ milk
|
chicken sandwich/ green
beans/ fruit/ milk
|
Tuesday
|
chicken nuggets/ broccoli/
salad/ rolls/ fruit/ milk |
cheeseburger/ wedges/ fruit/
milk
|
|
Wednesday
|
pork choppette/ creamed
potatoes/ white beans/ roll/ salad/ fruit/ milk
|
ham & cheese sandwich/
salad / fruit/ milk
|
Thursday
|
fish/ white
beans/ slaw/ cornbread/ fruit/ milk |
BBQ on bun/
white beans/ coleslaw/ fruit/ milk
|
|
Friday
|
spaghetti with
meat sauce/ vegetable blend/ salad/ breadstick/ fruit/ milk
|
pizza/ vegetable
blend/ salad/ fruit/ milk
|
*Menu is
subject to change.
|
Breakfast cost is $1.65
|
Ice
cream, chips, poptarts, variety of drinks, and other optional items are available
for purchase out of student's special sales account or cash.
In
accordance with Federal law and the U.S. Department of Agriculture (USDA) policy,,this
institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write
to USDA, Director of Office of Civil Rights, 1400 Independence Ave, SW, Washington,
D.C. 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal
opportunity provider and employer.
